Random

Sometimes I look at this blog and wonder - how much of this is really me?

Because, when I write for a blog, I write FOR A BLOG.. My words are automatically censored and my writing is careful - not too propah, yet not intended to provide a field day for that snoopy-relative-who-just-discovered-the-wonders-of-the-internet-and-decided-to-troll-my-blog.

And these days, I find myself increasingly drawn to poetry. My previous three blog posts have been poems, something which I don't know quite what to make of. I mean, there are some good poetry out there, but there are a lot more awful poems and awful poets who can't seem to think in straight lines. I do hope for the sake of my prosaic comfortable self that this is just a current fad of mine.

Also, I feel I'm becoming just too passive these days. Like I can't get angry (atleast not that angry), even when the circumstances demand that I respond. But then again, I'm a Taurean (a double Taurean as someone recently told me!), so when I do get angry...!

And..and...and...I got a Tarot reading yesterday! It was a wonderful experience and I was overwhelmed by it all. I never was a completely logical person anyway (the Tarot reading pointed that out too) and I fell in love with the whole process.

I am also in love with this! And this. And this.

One of these days, I think, I shall whip out my Megadeth tshirt and headbang to Judas Priest.

Demonic Resurrection

The demons of the world
the netherworld, the toxic skies
the demons lurking in my
cupboard
dusty, bitter
and belligerent
are nothing
compared to
the ones in my head.

They flay their
angry arms
and ask
too many questions
they fill my head
with caustic bubbles
of futility
much like an empty stomach
at three AM
in the morning

they wail
they scream
they destroy
and demolish
and finally
rumble silently
in vain.

The most beautiful language of them all

Sometimes I wonder
What if I had grown up
learning, speaking and thinking
in Hindi, Urdu, Arabic
and Hindi-Urdu-Arabic alone?
What if I never learnt English
all my life?
Never spent class seven
agonising over modals, adverbs
conjunctives, prepositions
and a dirty red Wren and Martin?
What if I never read
Austen, Dickens, Conrad
The Bard, Keats-Shelley-Yeats
And not to mention
Kafka, Gogol, Balzac
all translated
into a language not my own?

What if, instead
I grew up reading Ghalib
Chughtai, Premchand
Suryakant Tripathy Nirala
Iqbal, Mir Taki
Mir and
Mahadevi Verma
and not their recreated
heavy-sounding
translations I read
today?

Would my life be any better
more exquisite, meaningful
richer, varied
than now?
Would my inner world
be composed of
characters who speak
in metaphors, of a tedi ungli,
adrak ka svaad
and unitalicised
kahaawatein?

Would I think different thoughts
or the same
in different ways?
Or would I feel handicapped
trapped in my language
the most beautiful of them all
a wallflower in a world
which speaks a foreign tongue?

Perhaps I shall never know
that feeling of letting go
this language
which has slinked into my thoughts
my words, my indignation
and poetry,
only to embrace another one
live within its walls
exalted, empowered
and hidden.

Rage

There are times when everything enrages me.

It's a slow, bubbling rage. For I'm usually not the type to blow my top, to let out a stream of invectives till hell freezes over.

On second thoughts, the latter is inaccurate. But I never blow my top.

Scream, throw stuff, say things I don't mean.

No.

When I'm angry, I let the fury build within me. I do not respond, I silently mouth curses, yet I do not destroy the peace and well being of people around me. I let the hot, indignant rage build in me, while I cry or listen to metal or simply do nothing, simmering with rage all the while.

Some people say that I sulk during those times.

Perhaps.

And I shall continue to sulk till I can't contain my anger anymore. And then, I shall burst out, the accumulated fury of years, months, days. A time I'd lose control over my senses, say things I don't mean, be a person I normally am not.

But till then, if that ever should happen, I'll plough on, trying to forgive, trying to forget. My anger is latent, perhaps it shall never rise as long as I live. But my anger is something I'm not proud of. Maybe with time, I'd shed it a bit by bit and learn to, as they say, love no matter what.

What you should eat before you turn 65 - I

Food has been my passion since a very young age. Blessed with a patient nature and a generally understanding appetite, I daresay I've ventured out quite a bit, as far as my vegetarian taste buds would take me. While I'm not a fabulous cook or anything - I can whip up a really good pasta or a paneer manchurian, but that's about it - this love for food has survived through the onslaught of mess food, the horrors of Basera 'food' and everything else life at IIT has in store for me.
But then, there are certain dishes which make me go weak in the knees that I'd eat them even if served in a black mug and an orange for accompaniment. So this is my food guide, cutting through kitchens throughout India, my own Top 10 guide on what you should eat before you turn 65. Not that I have anything against 65 year olds, but some things should never be put off till age catches us and wrecks us apart.

10.Pazham Pori/ Ethakka Appam

The first time I tasted this Kerala delicacy was at Saarang Village, 2011. Not that I had much of an option, the only delectable vegetarian options on the menu was this, and an utterly forgettable tea. I remember wondering then why the obligatory chutney or tomato sauce was missing till I took a bite…and discovered that it was sweet! Yet, the Nendranka bajji quite grows on you and I should know, I must have polished off atleast six plates that Saarang. The slightly fermented taste of the banana flirts with the taste buds and the very crispy coat disintegrates at the touch, making it a very satisfying culinary experience. It is hard to believe that something as amazing as this could come out of a land which also brought out Avial.



9. Akki Roti with Chutney

Oh Akki Roti, the stuff of my dreams, the breakfast fit for kings! Thou might look very unassuming to the benighted eye, who’d merely laugh at thee and move on to the more seductive benne masala dosa, only to end up with an unshackled bowel! Oh, Akki Roti, forgive me for not having discovered thy wonders earlier!
I stayed with my mother’s friend the last time I visited Bangalore. A wonderful, discerning woman, she was also the best possible cook I could discover in Bangalore. Every morning, I’d wake up to different Karnataka style rotis, one day ragi, another day, jowar, and maybe even bajra. And they were all super crisp, super addictive and super healthy.
The star of the show, however was the humble Akki Roti, the staple breakfast option for many Kannadigas. This dish made of rice and a very deft hand, topped with coconut or tomato chutney is super nutritious and very very tasty. Give me my akki roti over Raghavendra masala dosa anytime!



8. Onion Sambhar with Rice

Onion Sambhar is a staple luxury at every TamBrahm household – you’d know it’ll make its appearance every three weeks when the mother has run out of things to make, yet, its visits are sporadic enough to be alluring to the senses. I’m a Rasam person and sambhars don’t really excite me, neither do vathakozhambu, kozhambu and that miserable liquid called morkozhambu. But onion sambhar makes me sit up everytime it makes its rounds, and with rice and liberal doses of ghee, this Sunday lunch would leave you burping of tamarind and very very satisfied.



7. Khandvi and Dhokla

There are two things you ought to do if you do happen to go to Gujarat – shop and eat, and if you miss out on any one, you ought to be shaken up and packed off in the next train to the Kathiawar Peninsula. While all the Gujarati food sends me in rapturous delights and every time I make a trip to Ahmedabad, I return three kgs fatter and three times happier, there are some which are my especial favourite. The pretty Khandvi, made of gram flour and curd tops the list, followed by Dhokla, also made of gram, I think. It’s hard not to fall in love with these two, especially if they’re backed up with Green chutney, or my favourite, Imli chutney.
It’s been a long time since I had Khandvi anyway. When I was a eight or nine years old, there was a wonderful Gujarati restaurant called Bhavai in Chennai, which made the best Khandvis I could ever imagine. I used to be a very fussy eater as a child and all I’d have at that restaurant was their super soft khandvi decked with mustard which you could count off the tip of your tongue, and chaas. I think that restaurant’s closed now, I’m not sure and perhaps I need to wait it out till Ahmedabad calls me again.




6. Gobi Manchurian

My eighth standard was a decisive year, for I fell in love with both Abhishek Bachchan and Gobi Manchurian. It’s been five years since then and the love’s still there, but the priorities have changed. There’s Ranbir Kapoor now, Abhay Deol, the very alluring Imran Khan and so many more. And similarly I discovered Doodhi Halwa, Cheesecake, Paneer tikka and many more, thus relegating The Gobi Manchurian to a docile 6th spot.
Gobi Manchurian is a very tricky dish and can be scarring, if badly made. I have braved through many Gobi Manchurians, the salty Bangalore version, the undercooked, nauseating Tifany’s version, the tomato-sauce-can-salvage-me-after-all Adyar Anand Bhavan version…so much so, the original Gobi Manchurian, if it exists seems to have disappeared into the recesses of good cooking. Yet this Indo Chinese dish is a particular favourite of mine, and like narthanga, drier, the better.




And these are the five food items I'd want to eat, if marooned in an island with Johnny Depp for company etc etc. What did you eat today? :)

How To Write A (Marvelously Mind-blowing And Astonishingly Authentic) Kafka Story: 10 Easy Steps

Something I wrote for an course on German literature I took last semester.


"Now you've started telling me off. Well I suppose I deserve it as I shouldn't have let you in here in the first place, and it turns out there wasn't even any point." - The Trial.

Let’s face it. Everyone goes through this phase of obsessing over Kafka, his life, his times, his dog and the works. And everyone at some point in time wishes that they could write as marvelously as this 20th century German writer. There is something deliciously addictive about the feeling of despair and being trapped in this cruel cruel world, because deep down you know, everyone hates you. And who knew that better than Franz Kafka? So this is one among the many How-Tos, How To Write a Kafka Story (in English) And Convince People That You Actually Did Unearth It From Somewhere. And yes even though all his works are in German, most have been translated into English so if you do not know a word of German, do not despair. This guide is for you, if Kafka is your hero unto death, or if you just need a good story to narrate at the next dinner party:

1.The Father: How CAN one possibly conceive of a Kafka story, without some subtle referencing to The Father? The Father played a Very Important role in Kafka’s life and features in almost all of his stories (one, directly, many indirectly and some as unearthed by Kafka Researchers). If you must write a Kafka Story, you must criticize The Father Figure. Describe in great detail how he oppressed you, how he is insensitive to your feelings, how you feel trapped when he is around, but yet how, you must accept his presence, for after all, he is The Father. These details are of crucial importance. Be deliberate, be subtle, but remember, everyone looks for The Father Figure in a Kafka Story. Do not disappoint them.

2.Kafka stories are pleasantly peppered with incongruities. Do not fix your mind so on Rationality, Order and Method. Be irreverent in your thinking process. Preferably, start out with a random out-of-the-blue opening line. Like this :
One morning, Harrod Hamsa woke up from beautiful dreams, to find that he had been turned into a dishwasher. He finally had proof that his wife was just using him.

3.If you want to write a Kafka story, you must slip into the psyche of Kafka. You must realize that the world now hates you. No one would want to let you write, there is simply no peace of mind that you can find and nothing can possibly go right in your life. Know it. Live with it. If possible, cultivate a low self esteem. Write about how constricted you feel and something must always go wrong with you all the time. Trust me, that is terribly attractive.

4.If you happen to contract that awful awful disease called the Writer’s Block while writing your Kafka story, do not panic. Write as much as you can and leave it. Most of Kafka’s works are in fragments anyway. You could convince a few researchers that the remaining story was burnt, during, of course, a bout of insecurity.

5.Be sufficiently mysterious. If you can’t make any sense of your story, it’s fine. There are many eager researchers waiting to find myriad interpretations of your work – religious, political, social and gastrical. You could even try out the Early Morning Writing Method: As soon as you wake up, grab a piece of paper and a pencil and let your thought flow. Edit it later on for grammatical errors. You will be amazed to find how profound you could get.



6.Be prosaic. Short, crisp sentences are a strict no-no. Rambling sentences describing a woman’s attire, a house and other things of consequence are appreciated. Keep your story short, but your sentences long. Do not pause anywhere in your stream of thought, write write and write some more. Do not even take a moment off to worry about your tortuous sentences. A large cup of coffee would probably help here. Preferably black.

7.Begin in a casual, conversational style. In a tone you would use, to borrow a cliché, to describe the weather. Act like it is no big deal. The suspense should ideally lie at the end of the first sentence. For example – One morning, Alfred K had two omelettes for breakfast when he happened to glance at the morning newspaper and discovered that he was a spy. Be dramatic, but pretend like you do not understand the first word about drama.

8.Remember, that if you must pull off a Kafka story, eager readers would look for many popular trivia associated with Kafka. Do not disappoint them. One of them would be naming your protagonist after Kafka. Or just the initial K or any German name beginning with the letter K. This will establish the fact that your writing is perfectly genuine and that what you write is indeed a mirror of yourself.

9.Your description of objects and people must be voluptuous. From the painting on your wall to the woman who hates you to the construction of a monument, focus on the visual imagery. Be as imaginative as possible and write in great detail about the setting. Ignore huge gaps in logic, but pay special attention to trivialities such as your breakfast, you taking a bath and so on.

10.If you are the protagonist in a Kafka story, you must remember that your work is of utmost importance. In fact, The Three Things Which Are On Your Mind All The Time Are: Your Father, Your Sense Of Being Trapped and Your Work. The world may end, but you must reach your workplace on time.

The moon cake and the white jet of light

It was a cool dark night in April and two friends were sitting on the Humanities and Social Science block rooftop.

The HSB rooftop is possibly one of the best places in IIT. Unlike Tiffanys, it offers no food and unlike Gurunath, it offers no entertainment. Yet, it is alluring in its own special way, even though it’s just a big, dangerous terrace, and I say dangerous for it has no parapets. At night, there aren’t any lights on the terrace, save the moonlight and if one were to take a casual stroll across its perimeter admiring the night sky, one would land up in the institute hospital.

Nevertheless, it is a wonderful place, which you can never quite leave once in. Such haunts are few and far between in IIT.

On this particular Monday night at eight PM, two friends were dangling their legs and enjoying the sweet breeze blowing from nowhere, perhaps caused by the combustion of certain members of the plant species. They gazed at the sky, looked around the dark terrace in delight, felt like the conquerors of the world, till one powered her laptop and suggested that they study Aristotle, for they had a HS3214 Aspects of Western Philosophy endsem on Wednesday and they had loads of slides to do.

One, however, was an armchair rebel. ‘Why must we do this?’ she enquired. ‘Why must we mug something as dreary and as ridiculous as Kantsian agnosticism? What is philosophy afterall and why am I made to study it? Philosophy and I exist on different planes of existence. We aren’t made for each other. There’s no love lost between me and philosophy. Why must I mug something which goes above my head?”

The other sagelike friend made no response. She opened the powerpoint presentation. ‘Aristotle’s theory of causation’, she read out. ‘Formal, Material, Efficient and Final.’

And thus she continued for another twenty minutes or so, as the night breeze swept across their faces. It was very still, in that quagmire of a terrace. It was truly, the best place to be in IIT.

‘Thirty slides over’ she announced after a while. ‘Only twenty three more to go.’

But the other wasn’t paying attention. ‘Look!’ she said, pointing at sky. ‘Look at the moon!’

And she turned around and looked. A jet of white light swished through the full moon which looked like a particularly delectable cheesecake. It was initially a tangent to the circular moon and then slowly began to submerge the moon. It was like a jet of milk was drowning the moon. It was like, as the foodie among the two later declared, vanilla icing on a cheese cake.

The two friends stared open mouthed at this astonishing spectacle. The white jet of light seemed to grow bigger and bigger in size and one friend tried to capture the wonder with her cell phone camera.

The other one laughed. ‘You needn’t have bothered’ she said. ‘It would look very ordinary in the picture. And perhaps there isn’t anything extraordinary about it. It’s just the white smoke of a jet plane passing over the moon.’

But still, the two friends continued to gaze at the peculiarly long spectacle. The terrace was still, like it was waiting for something miraculous to happen. It was like they weren’t at the centre of the IIT, but far far away from civilization, if there is any difference between the two.

And then, slowly and gradually, one friend sitting on the HSB terrace, realized that in reality, she knew nothing about the person sitting next to her, staring dreamily at the moon. ‘I know her name’, she thought, ‘her age, bloody hell, she is my best friend and yet I really don’t know her. Why is she sitting so silently?’, she wondered, ‘What is she thinking? What am I doing in this dark cold, God forsaken place with this person who I know absolutely nothing about and I never shall, no matter how long it takes? Who am I anyway? It is so dark here that all I can see is my long nose. Can I thus conclude that only my nose exists? I can anyway quite effectively convince myself that my intestines are merely a figment of my imagination, so perhaps I really don’t exist. What sort of a place is this and what the hell am I doing here?’

‘What would happen if I scream?’ she wondered. ‘Yes, she’d be shocked, it’d be unexpected. But no one else would hear me. Or perhaps they would. Perhaps someone would emerge out of the dark shadows and accuse me of ruining the silence of the night. They might ask me what I’m doing here, at this time, with a laptop and a scream. And then I’d have nothing to say.’

‘Why am I thinking all this?’ she wondered ‘Why doesn’t she say a word, why does she sit like a mute rock, watching the sky? Are thoughts buzzing through her head, like mine? But she isn’t anything like me. She’s calm, composed, an enigma. She is rational, thinks before doing anything and is very emotionally stable. Completely unlike the emotional, impulsive, hysterical me. What would it be like, to be her, just a day?’

And then slowly and gradually, the white vapour began to diffuse into the night sky till nothing was left, save the moon. In a few minutes, the clouds cleared and the night sky was the same well loved picture as the world knew it.

The other friend turned around and smiled, her eyes crinkling like they always did. ‘Shall we start on slide 31?’ she asked. ‘Only 23 more to go.’

Thus the two friends continued to dissect Nichomachean ethics as the night flew by. Two days later, they were asked to write on the Aristotelian Theory of Causation, for seven and a half marks. Neither of them wrote about the moon cake and the white jet of light.